1 ekor ikan bandeng(600 gram), dipotong jadi 2 atau 3 bagian
2 buah tomat segar, potong bagi 4
10 cabe rawit utuh
Garam dan penyadap secukupnya
Bumbu halus :
6 siung bawang merah
3 siung bawang putih
2 buah kemiri
1 cm kunyit
3 cm lengkuas
1 cabe rawit, atau sesuai selera
Asam jawa sesuai selera
Cara memasak :
1. Haluskan semua bumbu halus.
2. Masak dengan air hingga bau bumbu harum/matang.
3. Masukkan bandeng beberapa saat.
4. Masukkan tomat potong dan cabe rawit utuh.
5. Masak hingga bandeng matang.
6. Angkat dan sajikan.
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